ABOUT FINN’S
Finn MacCool’s Restaurant and Bar is one
of the oldest restaurants in Port owned and operated by the same management.
During the last 40 plus years Finn MacCool’s, or Finn’s as it is known locally, has been host to Sports and Broadway Celebrities, Political Candidates, Legislators, Senators, Governors, local sports enthusiasts, entertainers and countless receptions, civic meetings, showers, baptisms, and even a few weddings.
However, according to Connie O’Reilly, proprietor of Finn’s “our real pleasure has been serving the thousands of customers, locals and visitors alike, who have
frequented Finn’s over the past years.”
The building was built around 1902 and housed Seaman Hardware until Mr. O’Reilly purchased the building and opened Finn’s in1984
In 2016, the entire restaurant was renovated with a bright new look, attracting more patrons from the entire region.
Finn MacCool’s Restaurant & Bar
205 Main Street
Port Washington, NY 11050
516-944-3439
www.FinnMacCoolsNY.com
Manager@FinnMacCoolsNY.com
CATERING, TOO
We love to host your events at Finn’s, but if you cannot come to us, why not let us cater for you! Select from our most popular options or custom dishes to suit the occasion. Here are just some of the options available:
Lollipop Lamb Chops
Prosciutto Wrapped Buratta
Mini Baby Caprese
Sea Scallops,
w/Bacon & Avocado
Beef, Chicken or Corned Beef Sliders
Crab Cakes
Crispy Calamari
Shrimp Cocktail
Tahini Style Hummus
Wings (traditional or boneless)
Buffalo, Thai Chili, BBQ or Cajun Dry Rub
Potato Skins
Shepherd’s Pie
Cedar Roasted Salmon
Pot Roast
Penne Ala Vodka
Custom-made Salads, Wraps and Subs
Additional options are always available upon request. Please call for pricing & details.
FINN MACCOOL’S
EVENT SELECTIONS
TWO HOUR
Hors d’oeuvres Package
Available as a Stand-Alone Event
Choice of 5 selected passed Hors d’oeuvres
$28 per person*
ONE HOUR
Pre Event Package
Available Only with Event Menu
Choice of 3 selected passed Hors d’oeuvres
$18 per person*
EVENT MENU
Choice of 4 selected Entrees
Includes 2 Starters & Dessert
$35 per person*
BRUNCH PACKAGE
Choice of 4 selected Entrees
Includes Starter
$32 per person*
CUSTOM PLATTERS
Wide Variety of Available Options
*All Selections plus tax & 20% gratuity
Minimum 20 Persons
BRUNCH PACKAGE
Choice of 4 Entrées
Includes: Starter, Brunch Style Beverage
Starter:
Fresh Fruit Yogurt & Granola
Entrees:
French Toast
Finn’s Omelet
Brunch Burger
Cheddar, Bacon, Fried Egg & Fries
Turkey Burger
Horseradish Onions, Swiss Cheese & Fries
FINN’S Chicken Caesar Salad
Grilled or Blackened
Traditional Irish Breakfast (Add $8)
2 Eggs, Rashers, Sausage, Beans, Home Fries, Black & White Pudding & Toast
Cobb Salad
Citrus Salmon Salad (Add $8)
Crab Cakes (Add $10)
Steak-n-Eggs (Add $10)
NY Steak Gorgonzola Salad (Add $10)
Dessert: (Add $4)
Chocolate Mousse Cake, Cheesecake or Profiteroles
$32 per person
Plus tax & 20% gratuity
Minimum 20 Persons
HORS D’OEUVRES
Passed Appetizer Selection
Available as a Stand-Alone Event or with Event Menu
Minimum 20 Persons
Choice of Five (5)
Pigs in a Blanket
Garlic Shrimp w/White Wine
Scallops,
w/Bacon & Avocado
Pretzel Bites
Filet Mignon
Smoked Kielbasa
Buffalo Chicken Meatballs
Fontina Mac-n-Cheese
Fried Cheese Ravioli Marinara
Chicken Bites Choice of Style
Sampler Platter: Wings, Chicken Tenders,
Mac & Cheese Bites & Potato Skins
Mini Baby Caprese
Baked Clams
Potato Skins w/ Bacon, Jalapeno, Sour
Cream, Scallion & Mozzarella
Vegan Option:
Portobello Pepper Basil Bites
Two Hour Hors D’oeuvres Package
Choice of 5 $28 per person*
One Hour Pre-Event Hors D’oeuvres Package
Available Only with Event Menu
Choice of 3 $18 per person*
*Plus tax & 20% gratuity
EVENT MENU
Choice of 4 Entrée Items
Includes 2 Starters & Dessert
To Start:
Soup Du’Jour, Mixed Greens or Caesar Salad
Entrees:
Sauté’ Lemon Chicken Piccata
Mashed Potato and Seasonal Vegetables
Wild Mushroom Ravioli
Shepherd’s Pie
Fish & Chips w/Coleslaw, Fries, Tartar Sauce
Roasted Salmon
Mashed Potato and Seasonal Vegetables
Penne Garlic Chicken & Broccoli
NY Strip Steak (add $10)
Mashed Potato and Seasonal Vegetables
Filet Mignon Medallions (add $12 )
Mashed Potato and Seasonal Vegetables
Tiger Shrimp Curry (add $12)
Baked Sea Scallops (add $12 )
Vegan Option:
Quinoa Black Bean Vegetable Cake
With Sweet Corn-n-Tomato Fricassee
Additional Vegan Options Available
Dessert: Choice of 1
Chocolate Mousse Cake, Cheese Cake, Profiteroles
$35 per person*
*Plus tax & 20% gratuity
Minimum 20 Persons
CUSTOM PLATTERS
Make your Event unforgettable with Customized Platters.
Whether to enhance your existing Event package or Custom create for your Guests to enjoy,
here are just some of the options available.
Lollipop Lamb Chops
Classic Baked Clams
Prosciutto Wrapped Buratta
Mini Baby Caprese
Sliders: Beef, Chicken or Corned Beef
Crab Cakes
Crispy Calamari
Shrimp Cocktail
Tahini Style Hummus
Chicken Wings (traditional or boneless)
Buffalo, Thai Chili, BBQ or Cajun Dry Rub
Potato Skins w/ Bacon, Jalapeno, Sour
Cream, Scallion & Mozzarella
Custom-Made Salads, Wraps,
Three Foot Subs
…And much more.
Please call 516.944.3439 for pricing and details.
Finn MacCool’s Restaurant & Bar
205 Main Street Port • Washington, NY 11050
516-944-3439
www.FinnMacCoolsNY.com
Manager@FinnMacCoolsNY.com