OKTOBERFEST SPECIALS
(Now Being Served Daily)

CLASSIC BAVARIAN PRETZEL $12
Jalapeno Cheddar & Honey Dijon Mustard

BEER BRAT & KNOCKWURST Plate $27
Sweet Red Cabbage, Mashed Potato & Whole Grain German Mustard

CRISPY BREADED PORK SCHNITZEL $28
Served on a bed of classic German Potato Salad with a Lemon Tomato salad cap

CRISPY BREADED CHICKEN SCHNITZEL $26
Arugula Tomato & Onion Salad With a Honey Balsamic Dressing


RESTAURANT HOURS:

Monday 4pm-10pm
Tuesday 12pm-10pm
Wednesday 12pm-10pm
Thursday 12pm-10pm
Friday 12pm-11pm
Saturday 12pm-11pm
Sunday 12pm-9pm

BAR CLOSING HOURS:

Monday & Tuesday: Closes at Midnight
Wednesday thru Sunday: Closes at 2 AM

Thank you for your continued support!

Finn MacCool’s is named after a giant, semi mythical character from ancient Gaelic Legends. Finn MacCool’s located at 205 Main Street, which was built in 1902, Connie O’Reilly insists he is not the original owner! Connie purchased the building, a warehouse store, in 1984 and turned it into one of Long Island’s most popular and elegant restaurants and “watering spots”.

Catering Request Form
Pre-fix Menu available Monday thru Saturday until 6pm

 

PRE-FIX MENU    $33.00

APPETIZERS

Soup Du Jour

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Mixed Greens

Ruby Red Beets, Pistachio & Goats Cheese

Finns Caesar Salad

Roasted Brussel Sprouts, Romaine & Pecorino Romano

Potato Skins

Bacon, Jalapeno, Sour Cream, Scallions & Mozzarella

ENTREES

CITRUS SALMON SALAD

Roasted Atlantic Salmon, Mixed Greens, Citrus Fruit & Raspberry Vinaigrette

SHEPHERD'S PIE

Seasoned Mincemeat of Masked Potato

LEMON HERB CHICKEN SAUTE

Roasted Garlic Masked Potatoes & Fresh Vegetable Medley

GUINNESS BRAISED SLOW COOKED POT ROAST

Red Cabbage, Demi-Glaze & Mashed Potato

FILET OF FLOUNDER

Fresh Lemon, Light Garlic White Wine Sauce, Basmati Rice & Sauteed Greens

WILD MUSHROOM RAVIOLI

Light Basil tomato Cream with Baby Arugula & Shredded Pecorino Romano

DESSERTS

N.Y. CHEESECAKE

TRIPLE CHOCOLATE MOUSSE LAYER CAKE

GALLERY

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