EASTER SUNDAY SPECIALS
APPETIZERS
Lamb Barley Soup $12
Finn’s Spring Salad $14
Super Seeds, Tofu, Avocado, Pistachio, Arugula & Organic Greens Tossed
in Honey Balsamic & Moroccan Olive Oil
ENTREES
Whole Roasted Prime Rib Au Jus $46
Baked Potato & Seasonal Vegetables
Roasted Leg of Lamb $32
Rosemary Roasted Potatoes, Pan Gravy & Seasonal Vegetables
Cedar Roasted Atlantic Salmon $35
Sauté Spinach, Mushroom Barley “Risotto” & Haricot Vent
Cavatappi Shrimp Pasta $31
Roasted Garlic, Diced Tomatoes, Arugula & White Wine Butter Sauce
Easter Specials Served all day along with our Brunch Menu (12pm-3pm)
and Dinner Menu (3pm-9pm)
Call 516-944 3439 for Reservations.
From all of us here at Finn’s we would like to wish everybody a Happy Easter!
We are most appreciative of the continued support from all our Patrons,
Thank you!
RESTAURANT HOURS:
Monday 4pm-10pm
Tuesday 12pm-10pm
Wednesday 12pm-10pm
Thursday 12pm-10pm
Friday 12pm-11pm
Saturday 12pm-11pm
Sunday 12pm-9pm
BAR CLOSING HOURS:
Monday & Tuesday: Closes at Midnight
Wednesday thru Sunday: Closes at 2 AM
Thank you for your continued support!
RESTAURANT HOURS:
Monday 4pm-10pm
Tuesday 12pm-10pm
Wednesday 12pm-10pm
Thursday 12pm-10pm
Friday 12pm-11pm
Saturday 12pm-11pm
Sunday 12pm-9pm
BAR CLOSING HOURS:
Monday & Tuesday: Closes at Midnight
Wednesday thru Sunday: Closes at 2 AM
Thank you for your continued support!
Finn MacCool’s is named after a giant, semi mythical character from ancient Gaelic Legends. Finn MacCool’s located at 205 Main Street, which was built in 1902, Connie O’Reilly insists he is not the original owner! Connie purchased the building, a warehouse store, in 1984 and turned it into one of Long Island’s most popular and elegant restaurants and “watering spots”.
PRE-FIX MENU $33.00
APPETIZERS
ENTREES
DESSERTS