EASTER SUNDAY SPECIALS

APPETIZERS

Lamb Barley Soup    $12

Finn’s Spring Salad   $14
Super Seeds, Tofu, Avocado, Pistachio, Arugula & Organic Greens Tossed
in Honey Balsamic & Moroccan Olive Oil

ENTREES

Whole Roasted Prime Rib Au Jus    $46
Baked Potato & Seasonal Vegetables

Roasted Leg of Lamb    $32
Rosemary Roasted Potatoes, Pan Gravy & Seasonal Vegetables

Cedar Roasted Atlantic Salmon    $35
Sauté Spinach, Mushroom Barley “Risotto” & Haricot Vent

Cavatappi Shrimp Pasta   $31
Roasted Garlic, Diced Tomatoes, Arugula & White Wine Butter Sauce

Easter Specials Served all day along with our Brunch Menu (12pm-3pm)
and Dinner Menu (3pm-9pm)

Call 516-944 3439 for Reservations.

From all of us here at Finn’s we would like to wish everybody a Happy Easter!

We are most appreciative of the continued support from all our Patrons,

Thank you!


RESTAURANT HOURS:

Monday 4pm-10pm
Tuesday 12pm-10pm
Wednesday 12pm-10pm
Thursday 12pm-10pm
Friday 12pm-11pm
Saturday 12pm-11pm
Sunday 12pm-9pm

BAR CLOSING HOURS:

Monday & Tuesday: Closes at Midnight
Wednesday thru Sunday: Closes at 2 AM

Thank you for your continued support!

Finn MacCool’s is named after a giant, semi mythical character from ancient Gaelic Legends. Finn MacCool’s located at 205 Main Street, which was built in 1902, Connie O’Reilly insists he is not the original owner! Connie purchased the building, a warehouse store, in 1984 and turned it into one of Long Island’s most popular and elegant restaurants and “watering spots”.

Catering Request Form
Pre-fix Menu available Monday thru Saturday until 6pm

 

PRE-FIX MENU    $33.00

APPETIZERS

ENTREES

DESSERTS

GALLERY

MORE PHOTOS